Ganth Gobi / Kohlrabi / Olloo Kobi Chutney

Ingredients :-

Ganth Gobi / Oollo kobi / Kohlrabi / White Vienna - 1 medium size

Peanuts - 1 tsp

Dates - 2-3 pieces (seedless)

Tamarind pulp - 1 tsp 

Garlic - 5-6 pods

Ginger - '1/2 inch

Green Chilly - 2-3 nos. (as your choice)

Cumin seeds

Oil - 1/2 tsp

For Tempering :-

Oil - 1/2 tsp

Mustard seeds - 1/2 tsp

Dry Red Chilly - 1 no.

White Urad dal- 1 tsp

Few Curry leaves

Few drops of Lemon juice 

Method :-

Peel the skin of the Ganth gobi and cut into small chunks. Heat oil in a pan. Add cumin seeds, when it start to splutters add the gobi / Kohlrabi pieces, peanuts, chopped dates, chopped ginger n garlic, green chilly. Sprinkle little salt and saute for a while. When gobi becomes soft add the tamarind pulp and mix well. Switch off the flame, keep aside and let it cool at room temperature. Blend it by adding few coriander leaves and salt to taste. Make it a smooth paste.

For tadka, heat oil in a tadka pan. Add mustard seeds, dry red chilly, pinch of hing, urad dal, curry leaves and let it splutter. Pour it to the chutney and mix well. Just add few drops of lemon juice and Now its ready. You can enjoy it with Rice, Roti, Dosa, Idli etc etc....